The recipe for any white fish. Pour the fish pieces with cognac, sprinkle with salt, sprinkle 1/2 mixture of spices. Pangasius has a pretty neutral, mild taste, so that it is suitable for almost any seasoning. Therefore, the choice of spices for fish dishes is truly unlimited. The amount of seasoning is a matter of taste. Like witty - more pepper. I love the slight smell and slight aftertaste of spices.

Peel and cut shallots (kuschevka) rings and add to the marinade between slices of fish. Turn the fish again with salt, sprinkle with seasoning.

Spread the fish pieces on the grill and put it under the upper level of heating. Under the grill put a pan with a silicone Mat or greased with vegetable oil. On a baking sheet spread the onions and pour the remaining marinade. When baking fat with fish vytaplivaete and drips on the bow. Bake at the highest temperature, I have a 250C: 15 minutes on one side until Golden brown, remove zarumyanilsya onion, then turn the fish and continue to bake for another 5 minutes. Cooking time depends on thickness of piece of fish.

Pour the lemon juice. Served with herbs and a light vegetable salad. Bon appetit!