Description
The marinade in this recipe allows you to make the meat very flavorful and spicy without lengthy marinating. While you are preparing meals, going and reach of your event, it will become impregnated with a mixture of herbs and spices and is very tasty. If you want the pork was less spicy, take only half a teaspoon of black pepper, and chilli, replace the sweet paprika.
Ingredients
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Pork
4 piece
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Garlic
4 tooth
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Soy sauce
4 Tbsp
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Black pepper
1 Tbsp
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Rosemary
3 Tbsp
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Fennel
1 tsp
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Chili
0.25 tsp
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Lemon
0.5 piece
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Olive oil
3 Tbsp
Cooking
Ingredients.
1. Scissors to make cuts on the fat edge of steaks at a distance of about 2 cm to Scroll all the ingredients in a blender until fairly thick and fragrant marinade.
2. The steaks lightly beat off, RUB the mixture and leave for 30 minutes (or longer if desired).
3. Cook over medium-hot coals, occasionally basting with lemon juice for 8-10 minutes on each side depending on thickness of the cut.
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