Here are our handsome men. One even got a mirror. I have the fish caught father and husband. You can buy on the market, but definitely alive.

The fish is clean, remove the gills and gutting. Wash thoroughly several times. Fish should be very clean. If You think that 4 lbs. is a lot, my family of 5 people don't think so. Ate everything and left nothing, because it is very tasty.

Make slits on the fish on both sides. Make me is first and foremost for the best of roasting. In addition, you can see fried fish or not through them. I already did after I poured the lemon, but the right to a different order.

Cut the lemon in half and squeeze the juice. Don't forget the lemons remove seeds.

Carp goes well with marinades based on soy sauce. Use soy sauce TM Kikkoman.

Pour them our fish.

Then add the seasoning. I had already done. I really like the seasoning on the basis of oregano and dried dill. Fish with this seasoning, it turns out divinely delicious and flavorful. The manufacturer can choose any. Add the vegetable oil and necessary salt. Daubed, "bathe" in this mixture of fish.

Next, You can certainly leave to marinate fish in a bowl. But I recommend to take a normal two pack - Mike invest at each other, put the fish and tightly wrap from around the fish. This will allow the fish to zamarinuetsya due to the snug fit, to keep all the flavors and not sovetnitsa. Put the fish in the fridge for 2 hours minimum. And if You need to go to nature, do it immediately before leaving. Very comfortable no dishes.

Light a grill and heat the coals to fry our fish on the grill. It constantly turns. Readiness check cut through with a knife, should be transparent juice and through incisions on the inside should not be fried fish.