Description
Tender, juicy, juicy sweet meat...
Ingredients
-
Chicken thigh
500 g
-
Garlic
2 tooth
-
Soy sauce
4 Tbsp
-
Sugar
1.5 Tbsp
Cooking
Thigh cut into 2 pieces, Pat dry. Finely chop the garlic at all you can take and fillet, but I like the meat with bones (thighs, wings...)
In a dry frying pan heat the sugar until light brown color
Add the garlic and fry, stirring for 3-5 seconds
Add 4 tbsp of soy sauce and chicken. Pepper and simmer for 15 minutes. Periodically turning the pieces.
That's all. Quick, tasty, juicy! Serve with rice
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