In the villages prefer to cook in a traditional oven, in a clay pot. Of course the oven is now hard to find, but the pot and delicious recipe is not difficult. In the childhood visited a village in the Voronezh region, and there I had the opportunity to taste first, buckwheat with meat, bacon and mushrooms. It was something extremely tasty, separee soul. With the years about the recipe I forgot, but as adults start to reproduce from memory. As I said, it is very important to observe the sequence of layers to the right taste. Dear friends, do not argue that such recipes a lot, but all your nuance. Therefore I propose to enjoy this dish in the tradition of the village of Voronezh!!!