Description
It's my anniversary 200th recipe! ;) Offers bright, tasty and delicious dish with a spicy dressing!
Ingredients
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Spaghetti
250 g
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Salt
-
Water
-
Carrots
150 g
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Greens
-
Soy sauce
15 ml
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Sauerkraut
1 handful
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Garlic
1 tooth
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Allspice
-
Peppers red hot chilli
Cooking
Take the pasta, separate the desired amount, and immerse in boiling water. Boil.
Carrots in Korean, I have already done. If it is too long, it can be a bit of pruning. But nicer would be to leave as is.
To the carrots add the herbs, chopped garlic, pepper and soy sauce. Mix well.
To connect with pickled cabbage. Mix well.
Mix with spaghetti.
Bright appétit!
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