Duck breast with pineapple sauce

Description

When this recipe came across on the Internet, and now often cook with this sauce, and not just duck. A wonderful side dish to this dish is the Rice Mistral bubble Mix

Ingredients

Breast of duck

1 piece
Pineapple

100 g
Soy sauce

2 Tbsp
Brown sugar

0.5 tsp
Garlic

1 tooth
Ginger

0.5 tsp
Chili
Black pepper
Green onions
Olive oil

2 Tbsp
Figure

50 g

Cooking

In a Cup mix the soy sauce, sugar, 50 grams of pineapple, grated ginger and garlic, chilli and black pepper. Marinate in this mixture the breast, leave for 30 minutes.

In skillet, heat oil. Marinated breast, remove from the marinade and blot with paper towels. Sear the breast on both sides until Golden brown, about 2 minutes on each side. Put the breast in a baking dish, pour the remaining marinade. Preheat the oven to 200C. To cook the duck for 15-20 minutes.

Cook the rice according to the instructions on the package.

Then the breast is removed, to keep warm. In a pan, where roasted breast, put the remaining diced pineapple, cook 3 minutes. Add the strained marinade. Bring to boil and boil until the state of thickish syrup, about 3-5 minutes on high heat.

Breast cut into slices, put on plate, pour sauce and garnish with chopped green onions. Serve with rice.

Bon appetit!

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