Description
This stuffed cabbage leaves with a Bang! Very tasty, try it!
Ingredients
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Cabbage
-
Pepper
2 piece
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Carrots
200 g
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Cheese
200 g
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Mayonnaise
250 g
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Greens
100 g
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Vegetable oil
-
Salt
Cooking
To prepare the ingredients for the recipe.
Head out to cut the stalk into two halves and put into salted boiling water to cool water.
Bell pepper remove seeds and cut into small strips. Carrot greens and chop it. Halves of head squeeze, blot with a paper towel, place on a greased baking sheet cut up.
Chopped vegetables and greens laid between sheets of head.
Pour on top with mayonnaise and sprinkle with cheese.
Bake in the oven at 180 degrees for approximately 45-50 minutes (as browned crust and remove).
Our cabbage is ready!
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