The cupcake on the basis of currant jam

Description

But rather on the basis of currant mashed with sugar. And you make such a blank for the winter? I will do black currant, and then you can just have tea, make juice (just add water :) ) and bake these cupcakes. My mom loves to bake one large cake (it's her signature recipe), and sometimes adds the coarsely chopped walnuts. I often bake little muffins to my daughters was convenient to take along and eat as a snack.

Ingredients

Yogurt

1 cup
Jam

1 cup
Soda

2 tsp
Chicken egg

3 piece
Sugar

0.5 cup
Flour

2 cup

Cooking

Here are our products - they are not too much.

First mix the yogurt (or sour cream, or yogurt) and mashed the currants with the sugar. Add to this mix 1 dessert spoon of baking soda (under the knife), or slaked vinegar or lemon juice. Stir and remove the mixture in the fridge for about an hour. To be honest, I cleaned for 15 minutes and 3 hours, did not notice a difference. But it's written in an hour ;) This time I do not consider as cooking.

After an hour, whisk 3 eggs with a half Cup of sugar, add them to our purple mix...

Here's a bubble leaves our yoghurt varenia the mixture out of the fridge

And finally add the flour, gradually involving her. The dough should be thick as sour cream.

Pour it in molds, filling them to 2/3 (very well raised). And bake at 180 degrees until dry sticks (or as my floss :) )

These are the beauties I have coming out. So there is or decorate to your taste: powdered, chocolate, or anything else. I love it so. Came out 20 things!

And here is the fault!

And here's how they look under a snow hat powder. Help yourself!!!

Comments and reviews

Leave a comment or a recipe review