Description
Very simple but delicious at the post baked rolls with cabbage. To not lean option to add chicken.
Ingredients
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Water
1 cup
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Vegetable oil
0.5 cup
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Flour
2 cup
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Salt
-
Cabbage
-
Onion
1 piece
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Pepper
1 piece
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Tomato paste
1 Tbsp
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Mushrooms
150 g
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Figure
150 g
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Chicken fillet
200 g
Cooking
1. Shred cabbage, finely chop the onion, pepper, mushrooms, salt. Fry in vegetable oil, add tomato paste.
2. While preparing the cabbage, mix the water, vegetable oil, salt. Gradually add the flour. The dough was very elastic and easy to roll out.
3. Boil until cooked rice
4. To combine cabbage with rice. Stuffing divided into 2 parts. One add boiled chicken fillet
5. Divide the dough into balls
6. Thinly roll out the dough, put the filling, wrap the edges and roll up.
7. Pour into pan, bake for 20 minutes at 180C
8. Ready lean tube
9. Rolls with chicken before baking grease eggs. Get more Golden.
Bon appetit!!!
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