Chicken baked in bacon with potatoes

Description

Offer the option of very elegant the ruddy chicken with smoked notes and a delicious and negapatnam side dish. Hope you this recipe will appreciate. This recipe I want to give Natasha Pingvin72, which was this year my Morozkom and in the preparation of this dish I have used her gifts.

Ingredients

Chicken

1 piece
Bacon

50 g
Apple

1 piece
Garlic

1 piece
Potatoes

700 g
Soy sauce

4 Tbsp
Vegetable oil

4 Tbsp
Garlic

3 tooth
Onion

1 piece
Ginger
Soy sauce

2 Tbsp
Black pepper

Cooking

Prepare the marinade. A piece of ginger about 3 cm clean.

Three on a grater. This miniature Tarocco I gave Natasha (Pingvin72). I recommend this device. Very comfortable to RUB this here ginger, garlic, cheese and other fine products.

Bow clean, cut into cubes.

Put onion and garlic in the blender, add 2-3 tbsp soy sauce (depending on size of bird)

Add freshly ground black pepper to taste

Shoot down everything in a blender into a homogeneous mass.

RUB the marinade on the chicken inside first.

Then under the skin. It is under the skin, otherwise the marinade on the skin will burn in the oven. The chicken is designed so that you can crawl under your skin literally anywhere. Leave the chicken to marinate in a cool place for 6-8 hours or overnight.

Before baking you need to prepare the carcass. To start, cut the meat on the breast and cut the collarbone. This needs to be done, so you can nicely butcher a chicken.

Peel the garlic, Apple cut out the middle and cut into 16 pieces. Sobocki garlic and Apple stuffed inside the chicken.

If you have twine then you can fix her legs and wings. If not, fix any other way. Already it was described, but again. Cut the skin near one of the legs.

Should be formed such that loop.

Inserted into this loop the first one and then the second leg.

Wings to turn out and set up for spinco.

Bacon cut into strips

Put to the breast.

Put chicken in a baking dish (also thank you for it Natasha Pingvin72). Cover chicken in forme with foil and send in preheated to 180-200 degrees oven for 60-90 minutes depending on size.

While the chicken is baked, prepare the potatoes. Peel, cut cubes. Fill with boiling water (not salted!), bring again to a boil. Cook for 10 minutes.

Drain the potatoes and leave in peace. I cooked a small amount of potatoes (less than indicated in the ingredients), only for dotsi, but for the holiday table need to take greater form and more potatoes.

Mix 4 tbsp of soy sauce and vegetable oil, add crushed garlic. Here vitalisers add a little bit of chicken juice. All bring down in the emulsion.

Mix this emulsion with the potatoes.

Remove chicken from foil, put the potatoes around the chicken and send it back in the oven for 15-20 minutes.

If you are planning to serve chicken in the form in which it was baked, you need to remove the potatoes, drain off any excess liquid (it can be used to prepare the sauce) and return the potatoes back, sprinkled it with herbs.

Bon appetit!

Comments and reviews

Leave a comment or a recipe review