Description
Very tender, delicious and flavorful fish, baked in the oven. This dish is not only decorate the holiday table, but will delight the guests with its mouthwatering taste and aroma.
Ingredients
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Fish
200 g
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Soy sauce
1 Tbsp
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Onion
2 piece
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Potatoes
4 piece
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Lemon
2 slice
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Lemon juice
1 Tbsp
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Cheese
2 Tbsp
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Salt
-
Rosemary
0.25 tsp
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Allspice
Cooking
Steaks of carp rinsed under running water from the tap. Then the fish, sprinkle with salt and pepper to taste. Sprinkle with rosemary. Pour the fish with lemon juice. Add the fish soy sauce. Mix well. Leave the fish in the fridge for 30-60 minutes.
The baking dish cover with foil. Potatoes cut lengthwise into plates. Put potatoes in foil. Onions cut into rings. Arrange the onion on the potatoes.
On top of the potatoes and onions put the fish. Place the fish on lemon slices. Fish wrapped in foil is Not necessary. Put fish in preheated oven and bake until tender, about 30 minutes.
Ready sprinkle with grated fish and put in oven to cheese is melted and become a Golden color. It is served warm.
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