Description
I love sweet and sour sauce and I must say that it is perfectly suited to the bird. For me the combination of the sourness of lime and the sweetness of honey is simply marvellous, so I recommend to enjoy this recipe.
Ingredients
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Chicken fillet
370 g
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Lime
2 piece
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Honey
4 Tbsp
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Soy sauce
2 Tbsp
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Water
150 ml
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Corn starch
1 Tbsp
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Figure
125 g
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Olive oil
3 Tbsp
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Salt
0.5 tsp
Cooking
In a saucepan pour water, add salt (1/2 tsp), put on fire and bring to a boil. Bags of rice Kuban put in boiling water and cook for 25 minutes.
And while cooking rice, cook chicken in a lime-honey glaze. Chicken fillet wash, dry and cut into strips.
With lime to remove the zest and squeeze the juice.
The zest and juice of lime and add honey...
... and soy sauce.
Chicken fry in olive oil for 5 minutes over high heat.
Then to the fried chicken add lime-honey mixture, sift the corn starch. Stir and fry for another 5 minutes on medium heat.
Next, add the water, stir and simmer for 10 minutes under a lid.
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