Make the batter: whisk the eggs and sugar, then add flour and baking powder. In a greased form pour the dough in a thin layer and bake at 180 deg. about 20 min. If the form is split – this is perfect, let cool the cake and make the filling. If all-in-one, then take out the cake, put plastic wrap in the shape, leaving on all sides the edges, enough to then remove the cake.

Make filling. Whisk a little cottage cheese (if the cheese with lumps, it is recommended to wipe through a sieve, I never did, just always take for such purposes a more homogeneous curd).

Mix cappuccino, 50-70 ml of water, sugar and add cheese. Prepare the gelatine (instructions given on the package, it can vary depending on the brand), mix with the curd mass. Chocolate chop with a knife, mix with the cream, for 20 minutes put it in the fridge. Whisk the cream and add the cream.

Spread the cream on the cake.

Decorate with the remaining chocolate, set overnight in the fridge. Here this turns the cake (or cake, if cut into portions). Bon appetit!