Description
Delicious savory crepes stuffed with homemade cheese and duck liver.
Ingredients
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5 piece
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3 Tbsp
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250 g
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3 tooth
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80 g
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2 Tbsp
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Cooking
To cook this dish you will need ready-made pancakes. When baking I recommend to add to the dough sunflower oil.
Take the boiled liver and mince.
Add the chopped garlic, and if you want more spice, add red pepper.
Add the cottage cheese. As experience has shown, it is better to add natural homemade cheese. Mix well.
Add sour cream or mayonnaise, salt and pepper to taste. Mix well.
On the edge of the pancake put the stuffing.
And turn dense roll. Cut into individual pieces and serve.
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