Drumstick pickle with spices and ingredients included in the marinade, add salt and pepper, leave for 30 min.

On a hot pan in a little oil fry the garlic, crushed with the flat blade of a knife, then throw the garlic in this fragrant oil fry the carrots, shredded

Carrots laid out on a platter and in the same oil very quickly with two sides roast tomatoes coarsely chopped. Remove the tomatoes to the carrots and fry the cauliflower previously boiled in salted water, literally 3 min

The cabbage was removed to the vegetables and fry for now our drumsticks on both sides in moderate heat until tender and Golden brown with the lid on. Literally 5 minutes until cooked, put chicken our vegetables and give them to soak the meat flavor. Turn off the pan, add the chopped herbs and enjoy fragrant and delicious dish.