Pancakes with strawberry-chocolate frosting

Description

Cake made of pancakes and chocolate is delicate and fragrant dessert which you can prepare for any occasion, to please your sweet tooth.

Ingredients

Flour

125 g
Milk

150 ml
Sour cream

2 Tbsp
Sugar

1 Tbsp
Soda

0.3 tsp
Chicken egg

1 piece
Salt
Sunflower oil

1 Tbsp
Strawberry

150 g
Gelatin

10 g
Condensed milk

100 g
White chocolate

100 g
Sugar

3 Tbsp
White chocolate

40 g
Sea buckthorn

3 Tbsp
Sunflower oil

1 tsp

Cooking

1. Beat an egg into a bowl, add the sugar, salt, sour cream and soda, milk and butter, stir. Gradually enter the sifted flour, stir with whisk or electric mixer until smooth. You can for the cakes to cook and his favorite pastry.

2. Preheat the oven to 220-250 C. Prepare the baking molds. Butter to grease the molds is not necessary, enough oil in the dough. Pour into the ramekins 1 tbsp of dough and bake in a well preheated oven for 3 minutes. Golden crust will not. You can test the cakes on a dry match.

3. Then slightly cool, remove the molds and baked pancakes. I got 18 pieces.

4. Prepare the glaze for the pancakes. For the glaze pour the gelatin with water (1:6).

5. Grind the strawberries through a sieve (we need 120 ml grated puree) and mix with sugar. Put the bowl on the quiet fire, bring mixture just to a boil.

6. Put into a deep bowl slices of chocolate and condensed milk.

7. Add the hot syrup,

8. heated gelatin, stir and beat the mixture blender. The mixture should be shiny, no bubbles. Allow the glaze to cool slightly.

9. Then take a silicone form for baking grease a little oil and pour in 1.5 tbsp of the glaze. Give a little time to harden in the fridge for 20 minutes. Lubricating oil in order to get a better glaze off of the workpiece from the mold. But oil just a drop.

10. Put glaze on top of pancakes

11. and pour 1.5 tbsp of glaze. Again remove the cakes in the refrigerator until fully cured, approximately 30 minutes. Retrieved from cakes silicone molds is very easy.

12. Another option for making pancake cakes. Separate the frosting hardens in the mold.

13. Then mix the white chocolate with 3 tbsp pureed through a sieve with sea-buckthorn berries (and other berries). Warm the mixture on a water bath and grease the pancakes. A bit them cooled

14. and on top of chocolate frozen put the curly frosting.

15. Turned out delicious, fragrant cakes and pancakes. Decorate cakes coconut, berries and mint.

Bon appetit!

Comments and reviews

Leave a comment or a recipe review