Description
Pancakes stuffed with duck breast and wild rice. Help yourself!
Ingredients
-
Breast of duck
200 g
-
Damn
8 piece
-
Sunflower oil
2 Tbsp
-
Wild rice
0.5 cup
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Onion
1 piece
-
Red onion
1 piece
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Sour cream
2 Tbsp
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Garlic
2 tooth
-
Salt
-
Nutmeg
Cooking
Onions finely chop.
Finely chop the duck breast.
Onions fry in sunflower oil (I have a TM Oleyna) until Golden color.
Add duck breast to the onions and stir. Add sour cream, salt, nutmeg and pepper.
Pre-boil the rice mixture.
Boiled rice; add to the meat with the onions, simmer 5 minutes.
Then pour the filling into a bowl and add the grated garlic. Mix well.
Crepes to fill with stuffing and serve.
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