Description
Snack cake with interesting fillings. Guests must guess what is inside the pie. This filling for the pie, I came up with myself.
Ingredients
-
Milk
200 ml
-
Chicken egg
2 piece
-
Yeast
5 g
-
Salt
0.5 tsp
-
Sugar
2 tsp
-
Oil mustard
3 Tbsp
-
Flour
500 g
-
Sundried tomatoes
100 g
-
Green olives
20 piece
-
Olives
20 piece
-
Sesame
20 g
Cooking
Use the yeast SAF - moment
In warm milk add yeast, 1 egg, salt and sugar u
Add the mustard oil.
Add the sifted flour and knead elastic dough. Put in a warm place for 1 hour.
Olives and olives to put on a strainer to drain liquid. Sun-dried tomato spread whole.
Approaching divide the dough into 3 parts.
One portion of the dough roll into a long strip. Throughout the length of the decomposed sun-dried tomatoes.
Striped tomatoes together, and roll into a spiral.
On the second strip to put the olives are pitted. Blind and put in a circle the second spiral.
On the third strip in a put of olives. Dazzle the edges and fold around the cake in a spiral.
Put the pie approach in a warm place for 30 minutes. Grease the pie lightly with the beaten egg and sprinkle with sesame seeds. Bake in preheated oven to 200 degrees for 35 - 40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.