Description
Saw the sale steam mullet. Bought one rybinka, about two hundred kilo weight. And prepared it that is the original way.
Ingredients
-
Mullet
1200 g
-
Carrots
300 g
-
Onion
1 piece
-
Dill
-
Parsley
-
Seasoning
3 tsp
-
Lemon juice
1 Tbsp
-
Vegetable oil
Cooking
A set of products.
Mullet clean, clean, dry paper towels. Tail, head and fins are not cut off.
Sprinkle with lemon juice and RUB evenly inside and out with seasoning for fish. Remove for half an hour in a cool place.
Meanwhile, cut onion into half rings and priusquam in a small amount of oil until Golden brown. Cool.
Turn on the oven at 200 degrees. Remove the fish from the fridge. On the table lay a sheet of foil, on it put half the carrots.
Carrots stacked fish. Make portion cuts.
Her belly stuffed with onions and herbs, in mind is also a bunch of greens put.
On top of the fish lay out the remaining carrots.
Cover fish with a second sheet of foil the well-fixed with all sides of the envelope.
Put our fish on a baking sheet, put in hot oven and bake 40 minutes.
After that, the top layer of foil and remove podrumyanivaya under the grill for 5-10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.