Description
One day I wanted to cook something special. And I found a cookbook and my eye caught this recipe.
Ingredients
-
Pork
1.5 kg
-
Garlic
1 tooth
-
Mayonnaise
4 Tbsp
-
Spices
-
Salt
-
Cheese
150 g
-
Prunes
100 g
Cooking
Slice the pork tenderloin slices 1.5 cm thick.
Meat tenderizer.
To make the sauce: in the mayonnaise, add spices and garlic.
Salt and pepper the meat on both sides. With small amount of sauce, a piece of meat, put on cheese with prunes. Do the same thing with the rest of the meat.
Rolls fry in vegetable oil, about 1 minute on each side. Then bake in the oven at temperature 250℃ 50 minutes.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.