So... order the lasagna came out tender and juicy, its preparation must be split into two stages: first - the preparation, the second is roasting, and bake it it is necessary not earlier than in 8 hours. I usually prepare it in the evening for lunch the next day. In General, it is very convenient in the morning is usually busy and you know that lunch is ready. Half an hour before dinner, turn on the oven, put the lasagna in 20 minutes and everything! Another important point is the pasta used in lasagna. Buying toothpaste, pay attention to cooking methods. You need to buy one that does not require pre-cooking. If You are not able to buy pasta, it is very easy to prepare. I have already posted a recipe of this pasta http://www.povarenok .ru/recipes/show/751 63/, so I will not repeat it here.

Prepare the Bechamel sauce. It is necessary to melt on low heat butter, add flour, mix well and gradually pour in the milk stirring constantly, avoiding the appearance of lumps. Add salt and nutmeg to taste. The sauce should be the consistency of liquid sour cream (this is important). If it turned out thick, add more milk.

Prepare eggplant: take three small or two large eggplant. Mode into small cubes. Pour into the pan vegetable oil, add the garlic cloves, cut into "petals" and warmed in oil, but not fry. Add the eggplant. Simmer until tender, adding water or broth. Salt, pepper to taste. The stuffing is ready. Allow it to cool down.

The bottom of the form for baking grease lightly with sauce, stacked sheets of lasagna, pour their sauce, spread the filling, cover with grated cheese. All repeat again. Will be 3-4 layers. Cheese, as I wrote, You can take any zelenovato-sharp. Who has the ability to take the Parmesan, Pecorino or, like me, Grana Padano.

Sheets of lasagna lay along, then across. This will prevent the destuction of meals when cutting.

The final layer will be lasagne drizzled with sauce and sprinkled with cheese. Cover the form with foil and put into the fridge "for treatment" in my case until the next day.

Preheat the oven to 200C, bake for 15-20 min.