Description
I offer you a dish that can be served in any form and in hot or cold. Brussels nests out very tasty, fragrant and with a slight acidity, and cook them very simply and easily.
Ingredients
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Flour
300 g
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Brussels sprouts
200 g
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Carrots
2 piece
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Pepper
1 piece
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Red onion
1 piece
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Tomato
3 piece
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Shrimp
300 g
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Cheese
50 g
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Greens
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Vegetable oil
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Salt
-
Black pepper
Cooking
Boil Brussels sprouts until tender and make a puree. In mashed potatoes add salt, flour and knead the dough. Then it should be covered and leave for 20 mins When our dough is resting, sprinkle the work surface with flour, roll out into a thin layer, which cut into narrow strips. Noodles should be dry.
Carrots, bell pepper, seeded, cut onion into small pieces.
Tomatoes cut into cubes.
Cheese RUB on a medium grater.
In a pan pour a little vegetable oil and lightly fry the onions and carrots. Then add the bell pepper, tomatoes, peeled shrimp, salt and pepper to taste. Cover with the lid and simmer on a slow fire until tender.
In a small saucepan, bring the water to a boil, slightly podsalvage and boil the noodles for about 4 minutes, Throws it in a colander and allow to cool a little.
Form for baking grease with vegetable oil and place the noodles in nests. The finished nest filled steamed vegetables and sprinkle top with cheese and greens. Sent in a preheated 200 degree oven for 15 minutes. The dish is ready!
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