Description
This cake can be said CAKE, super-soft, not too sweet and very chocolate! Help yourself, dear!
Ingredients
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Cookies
200 g
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Butter
50 g
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Curd
500 g
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Dark chocolate
300 g
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Soft cheese
500 g
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Vanilla sugar
2 pack
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Sugar
100 g
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Corn starch
2 Tbsp
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Chicken egg
4 piece
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Cocoa powder
3 tsp
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Flour
Cooking
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A baking dish with a diameter of 26 cm greased with butter and sprinkle with flour.
Cookies grind in a blender into crumbs - I crushed in the package for freezing with a rolling pin. The cookies in this recipe it is recommended that, it is chocolate chip cookies. If those biscuits you won't find, use any other chocolate cookie.
Melt 50 g butter.
Thoroughly mix the cookie crumbs with the melted butter.
Evenly trambeam cookies in the bottom of the form - I stamped kartoffelsalat, very much, very convenient. Put the form with the workpiece in the refrigerator.
300 g dark chocolate (50%) chop and melt in a water bath (water should not touch the bottom of the pan where it will burn the chocolate).
Soft cheese, cottage cheese (if you have a normal cheese, then grind it a couple of times through a sieve, to avoid lumps, and add a couple of spoons of sour cream), vanilla sugar and regular sugar - beat with a mixer until smooth.
In the curd mixture add the melted chocolate and 2 tbsp corn starch, mix well. I mixed all the ingredients with a mixer at medium speed.
Add one 4 eggs, mix with a mixer also - without fanaticism.
Input 3 tsp cocoa powder, stir again until smooth. Cocoa powder is more convenient to introduce, sifting it through a strainer - the grains in the test will not have to grind.
The cheese mass is distributed on the form and put in preheated to 200 degrees oven. Bake for about 15 minutes. Then diminish the temperature to 125 degrees and bake for further 1 hour. Then turning off the oven, open the oven door and leave cake to rest for another 10 minutes.
Take out the pie from the oven, release from the springform ring and leave to cool on a wire rack. Allow to cool completely, be patient!
This is handsome!
Decorate with chocolate spiral from the same chocolate. I melted 50 g of chocolate, poured on a flat, smooth surface (marble Board, while the back side of the pan, etc.), allowed to harden until soft and spatula made chips. Of course, the decoration can be anything - your rich taste!
Piece closer!
Another one!
Help yourself, dear!!! Bon appetit!!!
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