Description
Fried rice is one of the most common dishes of Chinese cuisine, which enjoys great popularity, especially in southern China and in the heart of Canton. Fried rice is good because it allows to show creative imagination: it can be combined with other ingredients, adding rice, seafood, meat or poultry. I suggest to cook it with the eggplant. The Union of spicy and sweet flavors harmonious combination in this recipe. Help yourself!
Ingredients
-
Figure
2 cup
-
Chicken egg
2 piece
-
Sesame oil
2 Tbsp
-
Sauce
2 Tbsp
-
Soy sauce
3 Tbsp
-
Black pepper
-
Salt
-
Eggplant
2 piece
-
Vegetable oil
2 Tbsp
-
Ginger
-
Chili
1 piece
-
Garlic
4 tooth
-
Vinegar
1 Tbsp
-
Brown sugar
2 Tbsp
-
Water
100 ml
Cooking
For cooking I use rice white long-grain "Indica" from the Mistral.
Eggplant cut into strips, sprinkle liberally with salt, to postpone for 1 hour. Then rinse in a colander, squeeze out excess moisture. Ginger grate. The recipe uses garlic-pepper paste, for lack of a crush in a mortar the flesh (without seeds), chili pepper and coarsely chopped garlic to a paste.
On a heated with sesame oil to a frying pan put 1 tbsp garlic-pepper paste, grated ginger, heat for about 2 minutes. Add the pressed liquid from the eggplant and sauté for 3 minutes. Add sugar, mix well. Add water and sauté another 2-3 minutes.
To combine soy sauce, rice vinegar, pour the eggplant and fry, stirring, for 2-3 minutes. Set aside. Wash rice under running water, to cook in any convenient way. I cooked at a ratio of 1:2 (rice:water), not salt!
Lightly beat the eggs with salt and pepper. Preheat the pan with 1 tbsp of oil, pour in the egg mixture, stir fry until cooked (cooked rolls).
Clean dry frying pan to heat, adding 1 tbsp oil, put into a pan of boiled rice and fry, stirring, for a few minutes. It is important to avoid "saharok" rice!
Mix light soy sauce and oyster sauce, add the rice and fry for a few minutes. Put the fried rice in the egg mixture and mix well (I put sliced rolls).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.