Description
In the garden gooseberry is ripe is not that much, and very much green, and dark red. Very tasty berry, only bushes, prickly... And the cake turned out very tasty! For Sunday morning Breakfast - the most it!
Ingredients
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Chicken egg
2 piece
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Cream
1 cup
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Sugar
0.5 cup
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Leavening agent
1 tsp
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Flour
1 cup
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Salt
-
Vanilla sugar
1 tsp
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Butter
50 g
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Cream
5 Tbsp
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Sugar
2 Tbsp
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Gooseberry
1.5 cup
Cooking
Prepare the products.
In a Cup put egg, sugar, salt, baking powder. Well whisk. Add the cream. Stir. Add the sifted flour. Carefully stir. The dough is ready.
Gooseberry wash, clean from the "tails". Berries cut into 2 parts.
The dough spread on a baking sheet. Spread over the dough gooseberries, alternating in color, red, green. Put in preheated oven. Bake for 15 minutes at 150-170 degrees.
Meantime, prepare the sauce for the pie. In a saucepan, pour the cream, put the sugar and butter. Bring to a boil, but not boil. Remove from the heat.
Take out the pie from the oven, pour the prepared filling and return to oven for 10-15 minutes.
Cut into pieces and served our cake.
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