Description
                    
                    
                        Interesting ice cream from avocado. When I made it, just screamed for joy! Did not expect such a combination of flavors! Sweet ice cream are a beautiful emerald green color with a vanilla-lemon flavor combined with a delicate texture! The taste of avocados at all is not felt, it gives a creamy texture ice cream, and the honey sweetness! In General, I just enjoyed it, you could say, healthy dessert!                    
                 
                
                    Ingredients
                    
                        
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2 piece
                                 
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65 ml
                                 
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0.25 tsp
                                 
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0.2 tsp
                                 
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130 ml
                                 
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1 tsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Clean avocado, cut into pieces. By the way, I bought a very good avocado at the market. The store was hard. I had to buy to get home. And suddenly the market has not seen such a beautiful avocado. Was a little too harsh. But the seller, cutting one piece, revealed that inside they are soft and delicious. And I do not regret that bought them. Cleaned absolutely wonderful, the skin moved very easily, just slightly pulled a knife and everything! So I write what is written on the label lapalma granada.                        
                     
                                    
                                                
                        
                            Fold avocado slices into the container.                        
                     
                                    
                                    
                                                
                        
                            Pour lemon juice and again to break a blender.                        
                     
                                    
                                                
                        
                            Add vanilla, salt, honey and lemon zest.                        
                     
                                    
                                                
                        
                            Grind all together in a blender.                        
                     
                                    
                                                
                        
                            Then I froze the mixture in ice cream maker. But you can put a mass in a sealed container, put in the freezer. Depending on the temperature, it will take about 2 to 4 hours. During this time, several times you need to get ice cream and stir to smooth consistency, without any ice.                        
                     
                                    
                                                
                        
                            Now you can enjoy! Bon appetit!                        
                     
                                
                
                
             
            
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