Muffins with currants

Description

Light and fluffy muffins with zesty acidity and aromas of vanilla and currant. They are very simple to manufacture and does not require large expenditures.

Ingredients

Flour

250 g
Sugar

200 g
Leavening agent

2 tsp
Salt

0.5 tsp
Chicken egg

1 piece
Vegetable oil

100 g
Vanilla sugar

1 pack
Milk

180 g
Black currants

50 g

Cooking

In a small bowl beat the egg, add the butter and milk. Stir with a whisk or spoon.

In another bowl mix all the dry ingredients: flour, sugar, salt, baking powder, vanilla sugar.

In the bowl of the dry mixture pour in liquid and mix until smooth with small lumps. Add the currants and stir again.

Preheat the oven to 200 C. Meanwhile lubricated our molds with vegetable oil and spread the dough. Baked the muffins for about 20 minutes. Check the readiness with a toothpick.