Chicken tapaka on the grill

Description

Ways of frying chickens under the yoke there are many. In Georgia, this device is the "Tupac& quot; (frying pan with a thick bottom and a heavy lid which diameter is smaller pans), in France the chickens were pressed by a wheel, and in Irlandii cast iron... Every country thinks that it is so they started to prepare chickens. Difference only in ingredients, which marineville the bird. The French, for example, say that in the days of the Musketeers, trained young males so! And we won't argue and today cook chickens with different marinades : Georgian, French and powerencoder (! ) and, as a picnic coming with us, children, for this case I came up with ( baby ) sauce. And most importantly - we will cook on the grill! PS : the recipe specified the amount of ingredients per serving.

Ingredients

Chicken

500 g
Adjika

2 tsp
Semi-dry red wine

3 Tbsp
Soy sauce

1 Tbsp
Honey

1 tsp
Chicken fillet

300 g
Yogurt

1 Tbsp
Apple

1 piece
Chocolate milk

50 g
Strawberry

1 piece

Cooking

To begin with, what evening will marinate the bird. I pound the chicken and I cut them in half, cooked chicken and salt. If you have a small bird, then cut it along the ridge and expand.

I have 3 chicken fillets and 4. Every marinade we will go for a two piece. Start to marinate the soy sauce company Kikkoman in povarenkov. I'm not the first time they use it. It gives the product a special taste, aroma and delicate structure.

Only drenched in the sauce bird.

The following blanks are not the fault of French.

Now pickle adjika in Georgian.

Now we will marinate the fillet fermented milk product. You can take kefir (4%), senanu, fermented baked milk (4-6%)...

For this mix a fermented milk product with honey. This blend goes well with any meat. Grease each slice with honey marinade. Marinated with different sauces blanks are put in different containers and remove overnight in the refrigerator.

The next day, taking with him all the essential on the way to the nature. I'm not going to tell you how to ignite the grill - each with its own style. And I'm not going to photograph the hot coals because my Android is very sensitive to high t! Our marinated put the blank in folding the bars and pressed harder. This will replace us TAPAC, the wheel and iron. I started with frying the fillets.

Prepared procurement pickled sauce Kikkoman.

Now with adzhika.

And finally, with a wine marinade.

While we are roasting our chickens, let's get dessert. Apples cut. Remove a little pulp and put in the holes of the chocolate. I have a black and white. And you use any. It becomes very tasty with milk chocolate. Take the Apple harvesting on skewers (preferably two parallel) and put on two skewers lying on the grill. PS : Skewers pre-soak in water, so they don't burn.

As soon as the chocolate starts to melt, remove apples from the grill and put the strawberries.

My friends had the bananas so I made banana dessert. Gently with a knife to make bananas fossa in the form of boats. Putting the chocolate. Strung on skewers. As well as apples to put on the skewer.