Stifado - a dish of Sunny Greece. Literally translated as braised meat. And if you say just "stifado", you mean beef or veal. And the other meat konkretisiert what. I tried to cook stifado rabbit. The essence of the dish stifado - meat stew in the sauce of a large amount of onions, wine, olive oil and spices. This is important, and the rest is your imagination. All the cooking I was doing at the plate, but was extinguished in a slow cooker, because I really like there stewing, but you can do it on the stove in a saucepan with a thick bottom. Aromas hung in the kitchen incredible. First, the smell of roast meat and onions. Then the subtle smell of fine wine that evaporates during the fighting. The taste is indescribable.