Description
Tasty, fast and not very harmful to the body. Perfect for holiday meals because it is prepared without extra work. Can be served hot or holodnim form, making baby sandwiches (much healthier than sausage), and the main advantage, though it is the bird's foot, but its a LOT :-)
Ingredients
-
Turkey
1 piece
-
Garlic
3 tooth
-
Horseradish
1 Tbsp
-
Pomegranate juice
2 Tbsp
Cooking
We need a Turkey leg
Takes her to cogeco, but not completely. At the bottom of the skin needs estates attached to the meat
Pierce the leg and the force be it garlic.
RUB the meat with horseradish, salt (I ispolzuu pranasyati salt), pepper. Put the skin back and secured with toothpicks, so that during cooking, the pelt shrunk.
Put in oven on the grill or in a convection oven for 50 minutes at a temperature of 180 degrees. Do not forget to put the drain pan because it will stand out a lot of juice. That's what I did.
Liberated juice I poured, and use for sauce. Add pomegranate juice in a ratio of 1 to 1, heated and thicken with a little flour or starch, when I have time, just evaporate excess liquid
It remains only to cut the meat from the bones or if you want to eat right off the bone
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