Description
Pie pie -pie is known to all. Adding Apple pie currants and sour cream layer, we get a new version of Charlotte. Very tasty, tender, with a pleasant acidity. This cake can brighten even the celebratory layer.
Ingredients
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Flour
1 cup
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Brown sugar
8 Tbsp
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Chicken egg
2 piece
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Sour cream
160 ml
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Black currants
0.66 cup
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Apple
2 piece
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Leavening agent
1 tsp
Cooking
One egg divided into whites and yolks, the protein put into the refrigerator. The yolk and whisk one egg. Add to egg mixture 2 tbsp cane sugar Mistral, mix well.
Add to the resulting mass of 50 ml of sour cream to mix. Mix well. Then add in a bowl the sifted flour with the baking powder
In another bowl, mix remaining sour cream with remaining ( 3 tbsp) brown sugar Mistral, whip.
Separately beat the protein in a solid foam, gently combine the whipped protein with sour cream mass and mix.
Apples wash, dry, peel and cut into pieces.
To combine the sliced apples with currants (some currants to leave for decoration), add 3 tablespoons of the remaining sugar cane Mistral, mix well.
The form of split ( I have 18 cm in diameter) grease with vegetable oil, pour the batter.
For the dough Apple-currant stuffing.
Top sour cream layer and sprinkle left the currants.
Bake in a preheated 180 degree oven for 30 minutes. Bon appetit.
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