Description
The basis for this pizza is the crust of the beans, which gives us a new dish, different from the usual pizza taste, but the benefits are undeniable. the toppings for this pizza, you can choose any to your taste like meat, and vegetarian.
Ingredients
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100 g
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1 piece
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50 g
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50 g
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0.5 tsp
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150 g
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100 g
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100 g
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70 g
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25 g
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20 g
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Cooking
Prepare the dough for our pizza. White beans TM" MISTRAL" soak for 4-5 hours, and boil until tender for 1-1.5 hours.
Add salt, egg, softened butter and grind all the blender.
Add starch, stir. Put the resulting mass into a greased form and bake in the oven at a temperature of 170-180 C for 40 min. I took the form 24 cm in diameter. Turned out the dough thickness of 1 cm
While preparing the pizza base, prepare the ingredients for the filling: cheese to grate on cucumbers, cucumber, sausages, sausage, onion.
Dumpling is slightly browned and will fall short of form.
Grease it with tomato, or tomato paste, diluted slightly with water, put a bow on top.
And fall asleep richly all things cheese.
Put again in the oven for 5-7 minutes at 180 ° C, take out and sprinkle with herbs. Cut into portions and serve hot! Bon appetit!
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