Description
This recipe I learned from the program "Control purchase". Cake is baked from ready-made biscuit type "Jubilee". The top was decorated with currant jam. A very pleasant sweet taste with slight acidity. Easy to prepare and not time consuming. Can someone bake such a pie, but who doesn't, try maybe you will like it.
Ingredients
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Cookies
3 pack
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Condensed milk
1 can
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Butter
100 g
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Chicken egg
5 piece
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Powdered sugar
1 cup
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Lemon
1 piece
Cooking
The basic necessary products
Cookies grind into crumbs, chilled butter, chopped lemon zest to RUB on a fine grater, careful not to touch the white part.
Mix butter with crumbs of biscuits and RUB hands. Lubricate the separable form (with the sides up to the middle).
Put into the form level and form a skirting with a height of 1-2 cm, middle lightly crush.
Share on eggs yolks and whites. Proteins put into the refrigerator (they'll come in handy for meringues). Whisk the egg yolks with condensed milk in a very good foam, add the zest and lemon juice, all beat again and pour into mold. A small addition from myself, when I whip the eggs, though together though separately (whites and yolks), I add sepatuku salts, whipped faster and thicker. Whole eggs whipped at room temperature, yolks are also room temperature, but the whites well chilled.
Preheat the oven to 200* and put on 15-20 minutes in the form of cookies as soon as edges of the sides will become brownish color, take out of the oven.
Pour whipped mixture and again put in the oven also for 15-20 minutes
As soon as the stuffing will tremble and will be fixed, then cooked! Take out of the oven. Let it cool down completely.
Place on a dish. Deliberately took a photo to show how easy to remove our sand cake.
Cover top with jam, jam, jam, and can and without it as in the original recipe. I have fresh jam from frozen berries.
Now whisk the whites with 1 Cup of powdered sugar until stable peaks, covered with paper baking sheet and spread I'm doing it with a spoon, and as you know and love. Put in a preheated 160* for 40 minutes.
Served to the table. Today I'm a little extra jam put. But in fact you can sprinkle cake with icing sugar or grated chocolate.
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