Patties of chickpeas with salmon

Description

Undoubtedly healthy and hearty burgers from chickpeas that are pleasing to the taste and views. My daughter can't wait to cool down) I Invite you to try it!

Ingredients

Chickpeas

200 g
Salmon

400 g
Milk

200 ml
Parsley

0.5 coup
Bay leaf

1 piece
Salt
Black pepper
Zira

1 tsp
Turmeric

1 tsp
Flour

Cooking

Let's start the preparation with chickpeas. You soak it in cold water.

The longer it soaked, the softer it becomes, and the faster it cooks. I soak overnight, the result is always satisfied. If the night does not work, then not less than 6 hours.

Now that the chickpeas are prepared, it will go faster from this moment I have time is 60 minutes. Maybe someone else can do and faster) now, boil the chickpeas for about 30-40 minutes until soft.

At this time, make salmon. Prepared piece without skin and bones boil in the milk with the Bay leaf for about 5 minutes and still the same insist.

Then cool and disassembled into small pieces. Along with cut parsley. Here, by the way, a matter of taste - I like the version with dill and husband is a fan of parsley, so you can try on your taste)

Boiled chickpea mash into a puree. I make a blender - it's easier. And add spices - cumin, turmeric, pepper, salt, garlic (to taste). Knead well.

Finally add the salmon pieces, gently knead and form round patties. Dip them in flour or breadcrumbs.

Fry in vegetable oil until Golden brown.

Enjoy the result. Delicious in hot or cold. Options to much. Very tasty with sour cream sauce, Worcester sauce, and a salad of fresh vegetables. I love these cakes, I hope they will delight you!

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