Description
Another very simple recipe. Prepared quickly over time and has an interesting taste. I suggest to try this pie with me.
Ingredients
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1 piece
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500 g
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70 g
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1 coup
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250 g
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250 g
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1 Tbsp
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Cooking
So, collect the products.
The pre-soaked beans and boil.
Chop cabbage and fry in olive oil (1 tbsp), salted and pepper.
Then the beans and egg yolk.
In prepared stuffing add cream cheese.
The layer of dough spread the filling.
Close top the second layer with egg white and put in oven for 30 minutes at a temperature of 190 deg.
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