Description
Try to offer vegetables in ginger "glaze". Dish with a rich flavor will be a nice variety for anyone until January 6, complies with the Christmas post. Fans skoromnogo can safely use the garnish to the destination: option with chickpeas good for meat, and green peas with boiled rice, kiwi and fish.
Ingredients
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Chickpeas
1 cup
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Carrots
-
Red onion
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Broccoli
150 g
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Vegetable oil
-
Soy sauce
1 Tbsp
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Corn starch
1 Tbsp
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Water
2 Tbsp
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Ginger
7 g
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Garlic
4 g
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Green peas
1 cup
Cooking
Option 1 - a vegetable side dish with chickpeas. Very hearty and self-sufficient dish, despite the status of garnish. Here are the necessary ingredients. We'll need a Cup of already boiled chickpeas, although in the photo I have dry. Photogenic it seemed to me)))
In advance will prepare our ginger fill, which in the future should be "glaze". With garlic press to squeeze the juice from the ginger root. I always do not like fiber. We press the garlic. Dilute 1 tbsp corn starch in 2 tbsp of water, add 1 tbsp of soy sauce. Combine all and stir.
Cut broccoli, carrots, onions. And along with the chickpeas back to the pan. A little bit of oil. Our fry the mixture on medium heat without a lid, stirring occasionally. I have enough 10 minutes. I roast until tender cabbage.
Then add to the pan ginger sauce and thoroughly stir. Or pour and stir at the same time. How convenient! The sauce over the eyes thickens, enveloping the vegetables. It turns a slight hint of icing. At this point, the dish can be considered ready.
Option 2 - a vegetable side dish with green peas. Goes well with boiled fragrant rice and sweet and sour kiwi. This is my favorite version! Before cooking, the scheme is the same - fry, pour, stir, enjoy!
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