Description
Unusual vegetarian dish
Ingredients
-
Pumpkin
150 g
-
Cabbage
100 g
-
Cream
100 g
-
Curry
5 g
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Olive oil
20 ml
-
Nutmeg
2 g
-
Salt
2 g
Cooking
The pumpkin is cut into pieces 1-1,5 cm wide
To marinate: add the olive oil, salt, and nutmeg grated.
Fry on the grill, place in the oven for 5-7 minutes (I love that the inside was a little crispy).
Sauce: heat cream, add curry, salt and boil
Should get a bright yellow color.
Saute the cabbage, add only salt and pepper
Decorate with a sprig of thyme to make gravy. The dish is ready. Bon appetit
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