Description
On the occasion of the visit to us on the feast of my beloved and adored nieces, she decided to treat YOU all to dessert to tea. Is done quickly and deftly, even in children's hands, I was only the photographer. I have a big fan of chocolate sausage, I only suggested the idea, and then herself. Slightly modified the chocolate sausage in composition and form, the result is a Hyper-chocolate cake interspersed with cookies and nuts, and the chip inside - a filling of fresh, juicy cherries, which just perfectly with chocolate. The filling is obtained with a cherry and fresh cherry juice inside.
Ingredients
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Condensed milk
250 g
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Milk
100 ml
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Butter
150 g
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Vanilla
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Sugar
3 Tbsp
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Dark chocolate
150 g
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Chocolate milk
50 g
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Cocoa powder
2 Tbsp
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Cookies
350 g
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Walnuts
200 g
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Cherry
250 g
Cooking
In evaporated milk add butter, sugar and put on low heat, bring to a boil and cook for about 7 minutes, stirring constantly. For my taste, I would not put sugar in General, I love dark chocolate, and this would put 50/50 dark and bitter ))) but children are children, and "bitter" they like much later, let him grow up )))
Then add the chocolate, cocoa, milk and vanilla. Stir until smooth and immediately remove from heat.
Half biscuits grind in a food processor. The second half crumble into small pieces. Nuts chop with a knife. Mix the nuts and biscuits.
Dry mix to pour the chocolate and mix gently with a spatula. Because children can not wait, put the pot in a basin of cold water to cool to room temperature, then remove for 20-30 minutes in the freezer. Cherries do NOT defrost. It is very important to get a juicy stuffing with natural juice.
Prepare what you are going to roll the cookies. We had corn sticks, which we made into chips. You can take ground nuts or crumbs from cookies, coconut is also nice, you can take the sweet cocoa powder, tasty and very good, but get dirty hands when eating, but for me it's not scary and children even more so. Get chocolate, otsimisel a small ball, slightly flatten into a pancake in his hands, in the center put a frozen cherry and roll the ball with a cherry inside.
Roll it in the crumbs. Put cake on a plate and put into the refrigerator for 2-3 hours, in order to unfreeze cherry.
My beauty, while the rolled cake from the soul get drunk just individually, so quietly waited 2 hours exposure time ))) I immediately put it in the freezer until better times, and that would be wrong.
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