Description
This recipe is found in the group "art of Cookery". Decided to try it, it tastes good, mine was rated "excellent". Optionally, the buckwheat, mix with minced meat, but since I was not at the moment, I decided to do without it. I do not know whether on the website this recipe, if you'll excuse..
Ingredients
-
Buckwheat
1 cup
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Onion
2 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
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Tomato paste
2 Tbsp
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Sugar
1 tsp
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Salt
-
Black pepper
-
Vegetable oil
-
Bay leaf
1 piece
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Water
1 cup
Cooking
Cook buckwheat. Mince. Fry the onions in vegetable oil and mix with buckwheat.
In buckwheat add the egg, mix well. Add mayonnaise and mix well. To form cutlets and to fry from two parties.
Here such I turned out!
Now you need to make the sauce. Fry the onions in a saucepan, add the carrots (on a coarse grater). In a glass of water to dilute the tomato paste and pour into a saucepan, add the sugar, salt, pepper and Bay leaf. Bring to boil and after 3 minutes turn off.
Put cutlets in a baking dish and pour the sauce, cover with a lid. Put in oven until done: when all the water evaporates - our dish is ready!).
Bon appetit!!! :-)
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