Description
Very hearty, juicy, flavorful meat!
Ingredients
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Pork
3 piece
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Cheese
150 g
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Vegetable oil
3 Tbsp
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Greens
1 coup
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Spices
1 tsp
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Salt
-
Marinade
3 Tbsp
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Red currants
100 g
Cooking
The products that we need.
Wash the cilantro, drain and chop (set aside a little of the herbs for later) and mix with shredded cheese.
With a sharp knife to make each cue a deep cut. Chops filled with stuffing. Holes to chop off a toothpick below the pockets didn't open during frying and the filling fell out.
In a mortar grind your favorite spices. I have black pepper, cumin, thyme, red pepper. And you can get your mix or use ready seasoning for grilling.
Prepare the marinade. Vegetable oil mix with spices, teriyaki marinade and remaining finely chopped greens.
Thoroughly coat the chops with marinade. Season with a little salt (salt with caution, remembering that cheese is salty product) and put into the container, shifting each mashed the cue ball directly in the hand of currants. Leave in a cool place for at least 2 hours.
Bake on grill about 20 minutes turning regularly. Ready meat to decorate with sprig of mint and currants.
Bon appétit!
And razrezik...
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