Description
Under this title knows these kebabs all our relatives. Once the so-called them as a joke, but the name stuck. I suggest you to try the kebabs of potatoes with savory salsa. It is very tasty and not very usual
Ingredients
-
Potatoes
2 piece
-
Fat
200 g
Cooking
Potatoes thoroughly wash, clean from the skin. If the potatoes - you can peel leave. Slice the potatoes on a plate with a width of 1.5-2 cm (don't forget to focus on your skewer - the potatoes sat tight on the skewer and not burst when frying).
Bacon cut into cubes with a thickness of 1,5-2 see If you take fresh bacon - potatoes need salt
Placed on a skewer alternately with bacon potatoes and fry on coals, constantly turning.
Fat frying vytaplivaete and envelops our potatoes. Potatoes, saturate fat, to become fat, juicy, delicious.
And here is our barbecue is ready. You can submit it as a separate dish (me and my daughter love a barbecue), and also as a garnish for meat skewers.
Welcome to the table!
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