Description
This interesting recipe of cooking chicken I use for many years. I first saw him in the program "Relish". Remember, after the first season of the program "Last hero" of the project participants were invited to different shows, including on this show. This recipe is from the famous commentator Victor Gusev. He presented it as a "Chicken in Madagascar". Despite such an exotic name, the chicken is so delicious, diet, it to safely withdraw from fasting, as here, the chicken is fried without oil, and the rice turns out so crumbly, and combined with the corn very well complement each other.
Ingredients
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Chicken thigh
2 piece
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Banana
2 piece
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Orange juice
1.5 cup
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Soy sauce
5 Tbsp
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Figure
1 cup
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Corn
3 Tbsp
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Coriander
0.5 tsp
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Vegetable oil
3 Tbsp
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Spices
Cooking
Chicken thighs rinse well, dry and cut in half
Pour orange juice. Leave to marinate for 30 minutes (if desired, and more).
Meanwhile, let us rice. If you want you can cook your rice in the way specified on the packaging, but I like my method.
A Cup of rice and rinse well under running water. In the cauldron, pour oil. Rice fry in oil, stirring occasionally, until, until all the water has evaporated and the rice will begin to gather in little clumps, like bunches of coral. Now pour the rice water so that it covers the rice by 2 fingers, bring to the boil, add salt, cover and reduce the heat. So to boil until all the water has evaporated (approximately 10 minutes). Once the rice is ready, cover the cauldron with a towel and allow to stew so another 10-15 minutes.
Chicken thighs out of the marinade (save the marinade, it is still useful) and begin to fry on a hot pan on two sides for 2-3 minutes on each side. Fat that exudes from them, it is enough to have all roasted.
Bananas cut into ovals with a thickness of 7-8 mm.
Roasted thigh to put in the cauldron prepared, which we will continue to cook. After the thighs in the same pan, fry each side of the bananas.
Bananas and fat from the pan also sent to the chicken.
Pour the leftover marinade, add the soy sauce, coriander, pepper and put on medium heat for 30 minutes. Check for salt. All our chicken is ready!
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