Description
Young lamb turns out tender and at the same time with a crispy crust. And vegetables soaked in juice of lamb, simply delicious.
Ingredients
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Lamb
2 kg
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Onion
2 piece
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Carrots
1 piece
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Tomato
1 piece
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Garlic
5 tooth
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Pepper
2 piece
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Potatoes
4 piece
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Leeks
0.5 piece
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Black pepper
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Chili
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Olive oil
50 ml
Cooking
You need: 1. Lamb. 2. Onion. 3. Carrots. 4. Tomato. 5. Garlic. 6. The bell pepper. 7. Potatoes. 8. Leek. 9. Thyme. 10. Black pepper. 11. The Chili Pepper. 12. Olive oil
Take the lamb, wash, dry with paper towels. Plentifully seasoned with pepper and salt.
Fry in olive oil.
And put in a preheated 180 degree oven. Add a couple of sprigs of thyme.
Add the chopped tomatoes, onion, bell pepper and garlic. On the hour, twenty past, forget about it. Although I lied a couple of times during this time, I turned it over.
Cut into large slices of potatoes, bell peppers, carrots, leeks. Add a little salt, pepper, and olive oil. Stir and let it all soaked with oil, while lamb roasts.
Add the vegetables to the meat and leave to stew until the vegetables are tender and meat.
That's the beauty should get ready to eat.
Spread on a dish. All. BON APPETIT.
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