Description
This dish belongs to my favorite section of the big (Tasty, Simple, Quick). And if you love Thai touch in food, you will fall in love with this dish, so did I!
Ingredients
-
Lemon peel
1 Tbsp
-
Carrots
1 piece
-
Onion
2 piece
-
Orange
0.5 piece
-
Chicken's leg
2 piece
-
Orange juice
70 ml
-
Ginger
1 tsp
Cooking
Leading chords "AI" this citrus and ginger, so the most important thing in this dish is to find the balance of ginger and orange "under my family" (someone who likes more citrus, someone doesn't complain with ginger even more at everyone). To bring the perfect balance personally for her, it took me 2 times of preparation. The amount of ingredients I specify "under the taste of my family"
So. Three on a coarse grater carrots and ginger. Onion cut into half rings.
I have no juicer, so I did 2 orange and squeezed the juice from them.
Sorry the next photo I have, but all just to ugliness. Take the half from orange and extract from it the pieces that were completely cleaned from the skin, bones and films. Simply put, we need the flesh of an orange.
In this recipe chef used some smoked beef, but go find it in our area. So we take smoked chicken leg quarters and cut them as you like.
Well my lemon and take off with a zest.
In a well-heated pan pour vegetable oil. Lay first the onion, then the ginger, carrot and saute on low heat for about two minutes.
Next, spread the vegetables the chicken, pour orange juice, then lemon zest and orange pulp, mix well and simmer on slow heat for about 20 -25 minutes ( depending on your stove), stirring occasionally. I have a pressure cooker, so I put everything into it, for 10 minutes. The chicken needs to absorb all the flavors.
Don't need to add salt, peppers, add spices and herbs. The orange and ginger should do their work themselves.
Everything is ready. What flavor and color...
Garnish any. For myself – white beans, for men pasta. Like I said, VPB (Tasty, Simple, Quick).
AI – a mixture of meats, citrus (orange + lemon) and ginger...mmm...delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.