Cake "Basket of flowers"

Description

Recently I became interested in the various forming rolls and pies. Fortunately, the Internet is full of information and workshops with a beautiful cutting test. And here is one site I came across a photo with a cake in the form of a basket with flowers (the "home fries"). I have no doubt that the recipe for such a test is already on the website, but it is flexible (although, if you have to cook the recipes with such forming rolls, just shout:))). Of course, to the level of the Creator of this cake I have to grow and grow, but still I decided to try it. And that, dear cooks I did.

Ingredients

Flour

3 cup
Chicken egg

2 piece
Vegetable oil

4 Tbsp
Water

200 ml
Sugar

2 Tbsp
Salt

1 tsp
Walnuts
Jam
Mac
Cinnamon
Powdered sugar

1 tsp
Yeast

1 tsp

Cooking

This dough I really like: ever since I purchased a bread machine, I use this recipe constantly. In the recipe book attached to the bread maker, it's called "Dough for croissants". Make it and bagels, and scones, and cakes. The dough is good because you can use any filling - it is unsweetened. And the products can be found in any refrigerator, and locker. Here's the food for the dough (except water).

Yeast dough I almost always mix in a bread maker: well I'm not very good so knead the dough well with your hands, as needed. The dough is 1.5 hours: kneading, lifting, mixing and another rise. So, bucket for the bread machine (or in a saucepan if you are making the dough by hand) add salt, sugar (if you want the pastry sweet, add more sugar), beat 1 egg, pour vegetable oil.

Sift flour. My recipe: 3 cups of flour (ie, 3 cups for 200 grams). I weighed, turned out to 520 grams. But it came out watery, although the process can be corrected.

Pour warm water (about 40 degrees). On top of the roller coaster make the flour deepening and add the yeast. Set on mode "dough". If you don't have a bread machine to make dough the usual way: mix the yeast with the sugar and dilute in a small amount of warm water, add a couple tablespoons of flour. When yeast suit, mix with the remaining ingredients, knead elastic dough, cover with a towel and allow to rise for about an hour, stir and leave for another 30 minutes.

Here is the dough after 1.5 hours in the bread maker.

While the dough was ready, we prepared the filling: jam, nuts, poppy seeds and cinnamon. The toppings took me very little but it at your discretion.

The ready dough put on the table. I got the batter watery, so I sprinkled flour.

Formed a neat ball, which divide into smaller balls.

Start forming the basket: roll out the harnesses, you can flatten them to get the strips.

Twist them. Be careful when the dough is ready and strip clutch, fix anything will be difficult - the blemish I noticed when we poured the tea and tore off a piece of cake to eat. The basket is formed directly on the baking sheet, the laid parchment. I have the parchment over and I use foil, which is also a very good cope.

Moldable flowers. Kolobochek roll out into a thin pellet. Do not have to be perfectly round (I do so all this is always the problem).

In the center of tortillas put the filling (I have very thick jam), make cuts.

Attach the segments around the filling.

So.

It turns out rosebud. It also spread on a baking sheet.

Next, make a second version of roses. To do this, take a big kolobochek and small and both roll out into tortillas.

Less put the filling and zasiyaet, roll into kolobochek.

Little kolobochek put in the center of the pellet and do the same as with the previous bun: cut and close up.

Get another Bud roses.

Remembering a beautiful cake Flower from diana1616, make it resized a copy to: roll small balls.

One left and the other is rolled into a pellet, they put the filling (poppy).

Mold the dumplings.

Already on the baking sheet put the flower together.

Bundles of weave the braid and make it the handle for the basket. The photo shows the junction of the two braids - this defect we will close the last flower.

Oblong tortillas make the leaves, the edges, make cuts with scissors.

Here the leaves are already in the composition. The leaves are longer and can spread out around the "bouquet". When the dough is over and the dream will not, cover the dough with a towel and let rise in a warm place.

1 egg slightly beat with a fork with 1 teaspoon of powdered sugar.

Here approached the bouquet.

Greased pie with egg. Optionally decorate. I put the parts of the poppy flowers and the basket sprinkled with cinnamon. Ready cinnamon really can not see, but felt her smell and taste. But it's not for everybody. Bake at 180-200 degrees until Golden brown. Well, check with a wooden skewer.

That's the kind of rosy basket with delicious colors.

The dough went very well, so the outlines of the flowers are not very visible. But if the dough is tight, the shape will be better.

The dough is soft and porous. As I said, suitable for a variety of toppings. By the way, when I was onlymasala the roses, to eat with tea, my husband ate the "basket" of soup. So, help yourself!

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