Description
This useful, quick and easy dish.
Ingredients
-
Carrots
2 piece
-
Milk
0.5 cup
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Vegetable oil
2 Tbsp
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Water
2 Tbsp
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Salt
-
Sugar
0.5 tsp
-
Greens
Cooking
Carrots wash, peel, cut into sticks or slices. I like circles.
Add to the carrot water, sugar, vegetable oil. Add salt and simmer until soft. I have to extinguish on weak fire took 25 minutes.
Then pour the hot milk and stir, bring to a boil.
Put in a bowl, sprinkle with herbs. Bon appetit!
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