Description
Try to cook this wonderful dish! Very tasty, very satisfying! Perfect for everyday meals and holiday feast!
Ingredients
-
Couscous
0.5 cup
-
Water
300 ml
-
Eggplant
2 piece
-
Mushrooms
300 g
-
Pepper
2 piece
-
Celery root
1 piece
-
Oregano
1.5 Tbsp
-
Parsley
2 Tbsp
-
Dutch cheese
100 g
-
Parmesan
100 g
-
Onion
1 piece
-
Flour
2 cup
-
Butter
150 g
-
Leavening agent
2 tsp
-
Olive oil
-
Salt
-
Black pepper
Cooking
0.5 cups couscous "Mistral" pour 200 ml of hot water. Let stand. Meanwhile, let's get mushrooms and vegetables.
Finely chop onion, mushrooms cut into big pieces and fry in olive oil for 5-8 minutes, add salt to taste. Spread in a separate dish.
Coarsely cut (I used a special float) celery root, carrot, squeezed 2 cloves of garlic and fry in olive oil, add 1 tbsp of butter for 10 minutes, stirring occasionally. Add 1 tsp dried oregano, ground black pepper and salt to taste.
Mix with mushrooms
Red bell pepper (2 pieces) cut into large strips and also fried in olive oil.
Eggplant cut into thick rings and also fry in a little olive oil.
On a buttered cookie sheet lay out circles of eggplant (lightly salt), and top with bell pepper, mixed with vegetables and cous-cous., pour 0.5 cups of hot water.
Tighten the pan with foil and put to bake at the temperature. 200 g 20-25 min.
While the vegetables are roasting, make the cheese dough. 2 stack. wheat flour, 2 tsp baking powder mix. RUB this mixture with 150 grams of butter until the crumbs, add grated Dutch cheese 100 gr. 2 tbsp chopped parsley and 1 tbsp dried oregano, a pinch of salt. Mix everything.
As the vegetables cooked, remove the foil and sprinkle with cheese and thick dough, add the temperature to 230 gr and bake for another 10 minutes After you get the pan sprinkle with our casserole with grated Parmesan cheese and another 5 min.
Here are the vegetables with the couscous in cheese dough we did it! At first glance it would seem that this dish is difficult to prepare, but it is actually fried quickly. The main thing is to prepare in advance all the meats. Help yourself, very tasty!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.