Rice with sweet and sour sauce "Chinese in the Jacuzzi"

Description

The flow pulled on the Internet, the recipe is a variation specialities girlfriend. Sweet and sour sauce in Chinese style, beautiful spicy rice - what else do you need for a perfect lunch?!

Ingredients

Figure

1 cup
Minced chicken

400 g
Broth

0.5 cup
Lecho

4 Tbsp
Tomato paste

2 Tbsp
Sugar

2 Tbsp
Vinegar

2 Tbsp
Turmeric

0.5 tsp
Soy sauce

2 Tbsp
Water

2.5 cup
Cinnamon

0.3 tsp
Salt
Prunes
Greens

Cooking

So first thing's first - the garnish! Figure we should get the spicy and yellowish - there is, after all, Chinese! In water (2.5 cups), add soy sauce, turmeric, cinnamon. Pour the Cup of rice and cook until tender last. I boil in the microwave - Cup with a volume of 3 l, without lid, for 25 minutes. Cooked rice cool slightly.

Defrosted chicken mince fry in a dry pan, stirring constantly. Add 2 tablespoons of tomato paste.

Next, the broth. It is enough for half a Cup, but it all depends on your desired consistency. My broth was cold.

Now Lecho. Now in stores sold a very good sauces Lecho. I took different, the main thing - to not too sour and the sweetness of the bell peppers was clearly felt. But then I brought her home gave. And since with preservation I'm still not friends, rejoice grandma to pieces! In General, add 4 tablespoons flour (do not regret) to the mince and simmer for 3 minutes.

Then remove from fire, allow 5-10 minutes to podstate. Most importantly, to be able fearlessly to shift everything in the blender. As soon as I realized that your blender is not threatened, put back the sauce and stir (grind, whisk... how is called that makes the blender?) until smooth.

That is about the weight of it. Put it back in the pan on a small fire. Add sugar, salt and Apple cider vinegar. Stew for 5 minutes.

The fire off. A handful of prunes rinse thoroughly (if hard, pre-soak in warm water). Cut into small strips and add to the sauce.

Return to rice, he just cooled slightly and is given into the hands!)) Place it at the bottom of a deep Cup at random. Then, moisten hands with water, form the "shoulders" of rice rolls the ball slightly replusive it and sculpt to the shoulders.

From olives cut smile and eyes. Pour the Chinese sauce on the "shoulders"))If you wish, you can lightly sprinkle it the "petals" are any of your favorite greens as "aromatherapy"!))

And start dinner! Bon appetit!

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