Prepare the ingredients. Cream butter with 150 grams of sugar and 3 eggs. Add the vanilla, baking powder and flour, continuing to whisk.

The dough is spread in a baking dish greased with butter, and level. Strawberries grind a little (I cut into 4 pieces) and spread on dough.

Send the form in a preheated 180 degree oven for 30 minutes. Meanwhile, prepare the sauce. To do this, simply whisk the remaining sugar, milk and egg. When 30 minutes pass, take out the cake from the oven, fill it with filling and again bake it in the oven for 25 minutes.

Our cake is ready. Bon appetit!